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Zucchini and Onion Stir-Fried Udon for One: Prepare Just the Right Amount
Learn how to portion ingredients for one serving of zucchini and onion stir-fried udon. Compare the ingredient amounts for one and two servings and follow a practical preparation order.
What to prepare first for a meal for one
If you are preparing a meal for one, start by checking the quantities for 1 serving below. These are some ingredients taken from the ingredient list in this article. Check the full ingredient list below for the remaining ingredients and seasonings, too, and compare them with what you have at home.
- Udon: 1 package (190 g cooked udon)
- Zucchini: 0.125 (medium)
- Onion: 0.25 (medium)
Rather than using an entire package, portion out the amount you need first, then continue with the preparation and cooking steps in the article.
When making stir-fried udon with zucchini and onion for a solo dinner, how can you prepare just 1 serving without leaving ingredients unused in the fridge?
Ingredient amounts for exactly 1 serving
For 1 serving of zucchini and onion stir-fried udon, use 1 package of udon (190 g cooked udon), 1/8 of a zucchini, 1/4 of an onion, 0.5 household eating spoonful of soy sauce, 0.5 household eating spoonful of cooking oil, and 0.25 household eating spoonful of sesame oil. For 2 servings, the ingredient amounts are roughly 2 times as much: prepare 2 packages of udon, 1/4 of a zucchini, 1/2 of an onion, 1 household eating spoonful of soy sauce, 1 household eating spoonful of cooking oil, and 0.5 household eating spoonful of sesame oil. When cooking for yourself, portioning the ingredients for 1 serving is a convenient way to use just the right amount without leftovers. In particular, it is handy to cut the zucchini into 8 pieces and the onion into 4 pieces, then slice only what you need.
Ingredient preparation and cooking setup
Halve the zucchini lengthwise and slice it thinly, about 3 mm thick. Thinly slice the onion. Since this is for 1 serving, prepare only 1/8 of a zucchini and 1/4 of an onion. It is important to boil 1 package of udon according to the cooking time on the package, then drain it in a colander. Measure out 0.5, 0.5, and 0.25 household eating spoonful of soy sauce, cooking oil, and sesame oil, respectively, ahead of time. Preparing each ingredient and seasoning separately this way helps you avoid confusion and cook quickly. Compared with 2 servings, the ingredient quantities are clearly smaller, and there are fewer vegetables to prepare, making cleanup easier too.
Common pitfalls and things to watch for when preparing 1 serving
If you do not portion out the ingredients accurately for 1 serving, you may have leftovers that complicate preparing your next meal. Using too much zucchini or onion can leave you with ingredients that are difficult to keep in the fridge for long. Too much soy sauce can make the dish salty, so measure it carefully with a spoon. Also, the udon should be cooked according to the quantity on the package so it can be stir-fried smoothly without clumping or becoming tough. Rather than arbitrarily reducing the amount, cooking according to the package for exactly 1 serving helps prevent problems. Remember to add the sesame oil after turning off the heat so its aroma is preserved.
Check the ingredient list and cooking steps for 1 serving in the app
Look up the public recipe for “Zucchini and Onion Stir-Fried Udon” in the Kkinion app to see the specific ingredient quantities and cooking steps for 1 serving and 2 servings. Referring to the ingredient list and cooking steps makes preparation easy and helps the cooking go smoothly. Portion the ingredients accurately, then follow the steps and timings for a successful meal for one. You can also compare the amounts at a glance in the app and add ingredients to your shopping cart if needed. If preparing 1 serving is a challenge, be sure to check Kkinion.
Recipe ingredients
Choose one of the two quantities below to suit the number of people you are cooking for.
- Udon: 1 serving, 1 package (190 g cooked udon) / 2 servings, 2 packages (190 g cooked udon)
- Zucchini: 1 serving, 0.125 (medium) / 2 servings, 0.25 (medium)
- Onion: 1 serving, 0.25 (medium) / 2 servings, 0.5 (medium)
- Soy sauce: 1 serving, 0.5 household eating spoonful / 2 servings, 1 household eating spoonful
- Cooking oil: 1 serving, 0.5 household eating spoonful / 2 servings, 1 household eating spoonful
- Sesame oil: 1 serving, 0.25 household eating spoonful / 2 servings, 0.5 household eating spoonful
Complete cooking instructions
1 step. Wash the zucchini and peeled onion. Halve the zucchini lengthwise and slice it 3 mm thick. Thinly slice the onion.
2 step. Bring 500 mL of water—the amount in 2 bottled-water bottle—to a boil in a pot. Add the cooked udon, loosen and boil it for the time indicated on the package, then drain it in a colander.
3 step. Add the cooking oil and prepared vegetables to a pan and stir-fry over medium-low heat for 4 minutes. Check that the onion is translucent and the zucchini bends easily.
4 step. Add the cooked udon and soy sauce, and stir-fry over medium-low heat for 2 minutes, turning the noodles as you go. Once the soy sauce coats all the noodles and steam rises, continue to the next step.
5 step. Once the noodles are hot throughout, turn off the heat. Add the sesame oil, mix, and serve in a shallow layer on a plate.
See ingredients and cooking steps for zucchini and onion stir-fried udon
Web sources consulted
These sources informed the reader question and the structure of the explanation. The ingredients and cooking steps are based on Kkinion's public recipe.
The lead image and images in the article are newly generated AI images based on the recipe in the referenced article. They are not photos of the dish being cooked or tasted, and the quantities or finished appearance may differ.