KkinionEasy Home Cooking
One-Serving Fried Rice with a Pack of Rice and Eggs
Check the ingredients and cooking steps for one serving. Cook the green onion and egg first, then add rice heated according to the package directions. The ingredient list and full instructions also explain when to drizzle soy sauce over the rice and mix it in.
First, prepare an amount for one person
If you're making a meal for yourself, start by checking the amounts for 1 serving below. These are some of the ingredients taken from the ingredient list in this post. Check the full ingredient list below for the remaining ingredients and seasonings, and compare the amounts with what you have at home.
- Rice: 1 pack (210 g per whole pack)
- Egg: 2 eggs
- Green onion: 0.25 stalk
Rather than using an entire package, first set aside the amount you need, then continue with the preparation and cooking steps in the post.
If you have a pack of rice, eggs, and green onion, try making fried rice for yourself. First set aside the ingredients and amounts of soy sauce and cooking oil for this meal, then cook the green onion and egg before adding the rice. Use a pack of cooked rice, not uncooked rice, as your reference.
Prepare the green onion and egg before adding them to the pan
Rinse the green onion, pat it dry, and cut it into 0.5 cm pieces. Crack the eggs into a small bowl and beat it until the whites and yolks are evenly combined. Once these two ingredients are prepared, move on to the steps using the pan.
For 1 serving, the ingredients are 1 pack (210 g per whole pack) of rice, 2 eggs, ¼ stalk of green onion, ½ household eating spoonful of soy sauce, and 1 household eating spoonful of cooking oil. Read the rice amount as a pack of cooked rice, not uncooked rice. For two people, check the amounts for 2 servings of each ingredient in the table below.
Cook the green onion and egg, then add the rice
Add the cooking oil and green onion to a pan and cook over medium-low heat for 1 minute. Once the green onion is fragrant, push it to one side of the pan and pour in the beaten egg. Then stir and cook for 2 minutes.
Next, add rice heated according to the package directions. Break up any clumps with the tip of a spatula and stir-fry over medium heat for 3 minutes. Follow the package instructions for heating the rice, and check the recipe step separately for stir-frying it in the pan.
Add the soy sauce after stir-frying the rice
Drizzle the soy sauce evenly over the rice, then mix it in right away. Stir-fry for 1 more minute. Once the rice is hot throughout, turn off the heat and serve. The published cooking sequence can be summarized as “green onion and egg → heated rice → soy sauce.”
Both the soy sauce and cooking oil are measured in household eating spoonfuls, but the amounts differ. For 1 serving, note the difference: half a spoonful of soy sauce and one spoonful of cooking oil. Check the relevant sections for ingredient amounts, heat level, and cooking order.
Below are the amounts for each of the five ingredients by serving size, along with all four cooking steps. If you lose track of the order while cooking, check which ingredient to add at the current step before moving on. You can also view the ingredient list and cooking steps on Kkinion.
Recipe Ingredients
Choose one of the two amounts below to match the number of people you're cooking for.
- Rice: 1 serving: 1 pack (210 g per whole pack) / 2 servings: 2 packs (210 g per whole pack)
- Egg: 1 serving: 2 eggs / 2 servings: 4 eggs
- Green onion: 1 serving: 0.25 stalk / 2 servings: 0.5 stalks
- Soy sauce: 1 serving: 0.5 household eating spoonful / 2 servings: 1 household eating spoonful
- Cooking oil: 1 serving: 1 household eating spoonful / 2 servings: 2 household eating spoonfuls
Full Cooking Instructions
Step 1. Rinse the green onion, pat it dry, and cut it into 0.5 cm pieces. Crack the eggs into a small bowl and beat it until the whites and yolks are evenly combined.
Step 2. Add the cooking oil and green onion to a pan and cook over medium-low heat for 1 minute. Once the green onion is fragrant, push it to one side, pour in the beaten egg, and stir and cook for 2 minutes.
Step 3. Add rice heated according to the package directions. Break up any clumps with the tip of a spatula and stir-fry over medium heat for 3 minutes.
Step 4. Drizzle the soy sauce evenly over the rice and mix it in right away. Stir-fry for 1 more minute. Once the rice is hot throughout, turn off the heat and serve.
See the ingredients and cooking steps for green onion and egg fried rice
Web References
This source informed the reader question and the structure of the explanation. The ingredients and cooking steps are based on the Kkinion recipe available to the public.
The featured image and images in the post are newly generated AI images based on the recipe in that article. They are not photos of actual cooking or tasting, and the portions or finished appearance may differ.