KkinionKKINION JOURNAL
Stories for everyday home cooking
From ingredients in your fridge to a meal you can make.
Everyday home cooking
Choosing a Dressing: Compare Lemon, Tahini, and Yogurt One Bite at a Time
Cooking for yourself? Instead of memorizing dressing names, start by deciding what flavor and texture you want. Compare the brightness of lemon and oil, the thickness of tahini, and the creamy feel of yogurt in small amounts. You don’t need to pour all three onto one plate.
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Find a Dish for Leftover Vegetables: Choose One Ingredient to Use First
Cooking for yourself? It can be hard to choose a dish when you try to use everything in the fridge at once. Pick one ingredient you want to use first, then check what else you need for dishes that include it. The three groups—base, center, and flavor—can help you think of options.
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First Pasta Prep: Read the Sauce Steps Before Turning on the Heat
Cooking for yourself? The busiest moment for a pasta beginner is when the noodles are cooking but the sauce ingredients are still unprepared. Before turning on the heat, read through the final step and check whether the recipe lets you finish the sauce first. You don't have to do everything at once.
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How Many Spoonfuls of Pasta Water? Amounts and Timing by Recipe
Cooking for yourself? Pasta water is the water used to boil pasta. Save a little before draining to adjust the sauce at the end, but not every pasta dish uses the same amount. Check your chosen recipe to see whether the amount to save is also the amount to add.
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Spoon-Measured Dressing: Use the Same Tool and Ratio
Cooking for yourself? Without measuring spoons, use the same household eating spoon to keep the ratio consistent. Spoon sizes vary, so a spoonful has no fixed mL value. Compare the basic vinaigrette example with Kkinion’s individual dressing recipes.
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Salad Still Tastes Bland with Dressing? Check the Bottom of the Bowl
If dressing tastes weak but liquid collects in the bowl, check for water left on the washed vegetables. Dry the ingredients, portion out what you will eat, and toss them with dressing just before serving.
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Who Is Kkinion For? Everyday Meals for One or Two
Kkinion is a Korean-language cooking app for everyday meals for one or two. Start with ingredients you have, check the quantities, and follow the cooking steps—from salads and pasta to rice and soup.
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How to Get Started with Kkinion: From Choosing Ingredients to Cooking Records
Start by finding a recipe based on ingredients you have, then check the servings and required ingredients before cooking step by step. Afterward, save a recipe you’d like to make again. You don’t need to complete every setup at once—just start with today’s meal.
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Saved Recipes, Cooking Records, and Backups
When you make a dish again, check not only its name but also the sauce and serving count. A photo of the finished dish can help you recall the amount you actually made and how you plated it. However, check separately whether your saved records have been backed up to your account.
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How to Read a One-Serving Ingredient List: What Half a Block or Pack Means
One serving means the ingredient quantities set by the recipe, not the size of the portion in a photo. Familiar measures such as half a block of tofu or half a pack of rice also depend on package size. Check the serving count, units, and preparation state in order.
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Half a Banana Left? Make a Little Steamed Pudding with Milk and Egg
Cooking for yourself? A steamed pudding made with half a ripe banana, 1 egg, and 100 mL of milk. Learn how to cook it in a small heatproof container and check the center, instead of layering cream and cookies.
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