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A plate of broccoli and lemon pasta

A little lighter, every day

What you have.
A meal to enjoy.

Make salads and pasta with ingredients in your kitchen.
What do you have today?

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Meals to try

Something for today

Today’s ingredients.
Something new to cook.

Start with salads and pasta.
Follow single-serving measurements and preparation guides.

3 recipes
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Three steps to your next meal.

  1. 01

    Choose your ingredients

    Start with what is in your kitchen.
    Or browse recipes first.

    Choose ingredients
  2. 02

    Find something you want to cook

    See which ingredients you still need
    and choose a sauce to go with your meal.

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  3. 03

    Cook one step at a time

    Follow photos and measurements,
    with a timer whenever you need one.

    Explore a cooking guide
A plate of mushroom and spinach pasta

Our idea of an everyday meal

Before you choose a recipe,
open your fridge.

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Thoughts behind a meal

Stories from the kitchen

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For new cooks

Cooking for one: three things to check before measuring

The process

From choosing ingredients to recording a meal